Ah, the time honored craft of sausage making! Dom, Jeremy, and I made venison sausage today. Dom provided us with choice ground deer that he killed and slaughtered himself. Jeremy provide the sausage stuffer. I provided the beer. Jeremy put us to task, and showed what a real pro he we was in packing the meat. 
We made two varieties, an Italien version, and a spicier buck-basi sausage. We had about twenty pounds of meat, and made roughly three dozen links and an assortment of patties. Cheers!
3 comments:
Snausages~!
what a party, but where are all the girls? just had some last night, good thing we added the pork that venison was leeeeeeeeeeeeean. - Jeremy
It's not your fault they are so cute and tasty!
Well done from Minneapolis!
BP
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